Mt. Shasta Golf Course

A full Mexican kitchen with an extensive menu and large patio. Good for groups, open (relatively) late, and welcoming after a long day outside.

Wood-fired pizza, craft cocktails, and local beer. Built around beef and pork raised on the owners' family ranch in Weed since 1962. Zero pretension, genuinely local.

Free admission, covering local history from the Wintu people through the railroad era. Next door, the Mt. Shasta Fish Hatchery raises four kinds of trout and is open dawn to dusk for self-guided tours.